Discussion in 'General' started by Mathmarauder, 6 May 2007.
Nah, he just doesn't want them to empart them.
Made some grilled sandwiches today. Everything seems to taste better with melted cheese.
Everything tastes better with melted cheese.
Even crisps? I can't see how you can augment crisps with molten cheese... hot molten lava, yes, but cheese? Never!
Here's what I used to make when I was training for cycling. Bear in mind I was cutting down on carbs then, hence, no pasta which co -ncidently you can't make without a pot anyway!
You need: Chicken fillets, soy sauce, mushrooms, green/ red peppers, red onions.
Grill the chicken until lightly cooked & white all the way through. Then take it out and shred it all up in a bowl and add a good serving of soy sauce until the meat has tuned brown. Then heat it under the grill till the outside is chewy and a lil crispy.
Then grill your veg all at once, or you could roast it in tinfoil.
When you've done all that, get everything and whack it in a big deep bowl and dirzzle some olive oil and mix round. (not much though) Then stick it in the oven for a while at about 180.
I liked it! Wonder what it would be like with shredded cheese on it though..?
Chips can be great with melted cheese. Its why nachos were invented!
As long as you have enough Tabasco sauce, anything is food.
I ate some form of grilled meat for every meal for 2 months... was a good time...
nothing like a steak for breakfast, lunch & dinner
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