I dunno if I'm the irrational one here. My missus is a fussy eater and passed it onto our kids. Things like me having to cook a chicken breast for an hour at 200 degrees in foil for her to eat it or sausages that have to be cooked so there isn't a single pink bit left in the slightest, they have to be pretty much black, crunchy and awful beforeshell touch them. I can't donice roasts because vegetables can't be just a little soft, they must be mushy. And I can't do lamb or beef nicely because they can't be a bit pink at all, like they should be!! Is she fussy or am I just nitpicking? Is anyone here a fussy eater or have a fussy partner?