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Food & Drink What are you currently drinking?

Discussion in 'General' started by sp4nky, 15 Apr 2012.

Page 17 of 35
  1. BenK

    BenK Member

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    Looking forward to this as a moving in present

    [​IMG]
     
    BenK, 29 Aug 2015
    #321
  2. Yadda

    Yadda Well-Known Member

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    I had one of these earlier.

    [​IMG]Paulaner

    And one of these.

    [​IMG]
     
    Yadda, 29 Aug 2015
    #322
  3. RedFlames

    RedFlames ...is not a Belgian football team

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    Famous Grouse

    it was free
     
    RedFlames, 30 Aug 2015
    #323
  4. theshadow2001

    theshadow2001 [DELETE] means [DELETE]

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    Not a huge fan of Paulaner. Its bouquet is sort of farty.
     
    theshadow2001, 30 Aug 2015
    #324
  5. Yadda

    Yadda Well-Known Member

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    Can't say I noticed anything farty, unless you mean bananas, in which case I am envious.
     
    Yadda, 30 Aug 2015
    #325
  6. Darkwisdom

    Darkwisdom Level 99 Retro Nerd

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    A really, really strong Espresso. Man, I didn't get enough sleep.
     
    Darkwisdom, 30 Aug 2015
    #326
  7. TheBlackSwordsMan

    TheBlackSwordsMan Far over the misty mountains cold

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    a cup of Darjeeling.
     
    TheBlackSwordsMan, 31 Aug 2015
    #327
  8. Yadda

    Yadda Well-Known Member

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    I've already posted this in the "pictures wot you have took" thread but since it also applies here...

    *drool*

    [​IMG]Craft Trio
     
    Yadda, 4 Sep 2015
    #328
  9. asura

    asura jack of all trades

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    Coffee wine. It works, it's mellowed out, it's good!
     
    asura, 5 Sep 2015
    #329
  10. Archtronics

    Archtronics Well-Known Member

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    Whiskey...

    Reccomendations for someone who doesn't "like" whiskey but has only ever tried JD if that makes sense?
    A beginner whiskey you may say.
     
    Archtronics, 6 Sep 2015
    #330
  11. theshadow2001

    theshadow2001 [DELETE] means [DELETE]

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    Coca-Cola :p
     
    theshadow2001, 6 Sep 2015
    #331
  12. Archtronics

    Archtronics Well-Known Member

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    Haa I'm not sure I can get away with that on tours of three distillerys for a stag doo in a few months.
     
    Archtronics, 6 Sep 2015
    #332
  13. theshadow2001

    theshadow2001 [DELETE] means [DELETE]

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    Well I always find whiskey goes down a lot easier after a few pints. So I'd recommend getting mildly pissed before hitting the distilleries :D
     
    theshadow2001, 6 Sep 2015
    #333
  14. Yadda

    Yadda Well-Known Member

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    1) Find out which distilleries you're going to.

    2) Buy some of their warez.

    3) Practice.

    :D
     
    Yadda, 6 Sep 2015
    #334
  15. RinSewand

    RinSewand New Member

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    Personally I got myself onto whisky from JD with Auchentoshan. Not too sharp, and most people I've offered it to, whether new to it or seasoned drinkers have enjoyed it. Worth a punt.
     
    RinSewand, 6 Sep 2015
    #335
  16. Archtronics

    Archtronics Well-Known Member

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    Cheers gents! :D
     
    Archtronics, 7 Sep 2015
    #336
  17. Yadda

    Yadda Well-Known Member

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    Just cracked open a Wychwood Golden Hobgoblin. For a big commercial beer it's a lovely pale ale and the cascade hops really shine through (surprisingly for such a commercial beer).

    I rekon this is so light on malt, body and colour that served from the fridge, it could convert lager drinkers. :naughty:
     
    Last edited: 10 Sep 2015
    Yadda, 10 Sep 2015
    #337
  18. Byron C

    Byron C Over-reacting and over-analysing since 1982

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    [​IMG]
     
    Byron C, 11 Sep 2015
    #338
  19. TheBlackSwordsMan

    TheBlackSwordsMan Far over the misty mountains cold

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    a mug of Darjeeling Thurbo
     
    TheBlackSwordsMan, 12 Sep 2015
    #339
  20. Nexxo

    Nexxo * Prefab Sprout – The King of Rock 'n' Roll

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    Yesterday:

    - at work: Mao Feng green tea
    - at home: a martini based on Hendricks gin and, well, Martini vermouth (extra dry of course), followed by a pleasant Bordeaux Superieure from Aldi.

    Today:

    - Sencha Shimizu Oki Yutaka green tea, followed by China Yunnan Black Gold. Tonight it's the rest of the Bordeaux Superieure and possibly a "Lindt Bomb": a dark Lindt chocolate ball with an espresso poured over it and a shot of coffee flavoured vodka. :)
     
    Nexxo, 12 Sep 2015
    #340
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