Food & Drink Bit-Tech Breakfast Thread

2 eggs, tin of mackerel in tomato sauce, two toast and a banana.

That's what I put away this morning, champion's breakfast

 

Damn I miss those days

These days it's 2 eggs on 2 slice of brown toast (like just now), or a bowl of Tesco's own brand Alpen
Followed by a glass of juice and a ****ton of coffee throughout the day.

 

I hardly ever have breakfast. I don't have time for it. I guess my body has just gotten used to not eating in the mornings. Nowadays, I'll start to feel sick if I eat breakfast.

Although, on occasion as a treat, I sometimes go to McDo down the road and have sausage and pancakes. That's pretty delicious, although i might only do that once every 6 months.

 

When I was at uni I never had breakfast and got that sick feeling when I tried.

However, when I started working I was getting too hungry in the day, so decided to have just a little bit to get over that sick feeling. Had about 3 tablespoons worth then slowly built it up to a more normal bowl of cereal.

At the moment I am eating Honey Cheerios, have dabbled in others such as sugar puffs and normal cheerios, but neither are as tasty as Honey Cheerios. My GF has Raisin/Apricot/Cherry wheats.

 

I'm so glad this thread took off there has been some great ideas!

 

This plus a smoked cheese and ham roll.

Sent on my CM10 JB powered i9100 by TapaTalk 2

 

On a week day, it's usually a cereal bar and a juice box, consumed whilst driving down the M1 on a weekend bacon and waffles (with maple syrup) is always a winner.

 

When I'm at home it's either three scrambled eggs with toast or open, half-rye bread sandwiches with various cold meats and cheeses

On schooldays it's normally bacon and egg or porridge.

 

Full English

 

Cheerios or curiously cinnamon. Oh, and a portion of yoghurt, sometimes with soft fruit.

How hardcore does that sound?!

 

I have a cup of tea, and a cigarette,

Then on my way to work I pick up a Mocha - and I'm a bit lactose intolerant so every day I spend the morning feeling a bit sick in my belly. Which is where I'm at at the minute. But I love my morning mocha SO much.

 

During the week, breakfast mochi with some maple syrup. It is a glutinous Japanese rice cake with hardly any calories that keeps you feeling full for ages. If your on a calorie controlled diet, breakfast is a PITA. I have that with a glass of skimmed milk and I have recently added an espresso. At weekends it varies between pastries, butteries (an Aberdeen thing) toast or a bacon roll.

 

I really vary - sometimes nothing at all, somtimes just toast, sometimes just ceral (golden grahams FT-W), sometimes scrambled eggs, sometimes bacon sarnies, sometimes scrambled eggs and smoked salmon.

Working from home has benefits....

 

Breakfast @ 7am slice of toast and coffee (french press)

2nd breakfast @ 9am Tea & bran flakes

 

A couple of weekdays a I go for toast+jam (no butter though, that's perverted), otherwise just a cup of tea once I'm at work, Sunday usually involves a bacon sammich. Can't cope with cereal anymore, once in a blue moon I have a craving for crunchy nut cornflakes, but everything else just tastes like ass to me.

 

Due to working nights breakfast consists of a hot dinner. (can just about stomach it).

Though in a normal none working day I have cereal or toast. Or nothing at all. Depends on how I am feeling.

This weekend I was up all night and slept all day. Breakfast was a Sunday dinner and that was it all day.

No wonder only eating two meals a day I am no longer a 34 waist in jeans and lost two stone.

 

When I have work I usually have two pieces of bacon and a poached egg with toast, on my days off I start with a good cup of Nicaraguan coffee with a dash of caramel, go walk around the cattle then toast with cream cheese and sometimes smoked salmon if we have it.

 

All cinnamon cereals are win.

 

Mountain Dew counts as breakfast right? Along with Lambert & Butler....